Sauteed Carrots and Leeks recipe
All Recipes Side Dish Vegetables Carrots
Ingredients
- 2 leeks, finely chopped 4 carrots, finely chopped ⅓ cup chicken broth 2 tablespoons butter 1 tablespoon white sugar ½ teaspoon dried thyme ½ teaspoon kosher salt ⅛ teaspoon ground black pepper
Nutrition Info
- 77.2 caloriescarbohydrate: 10.3 gcholesterol: 10.2 mgfat: 4 gfiber: 1.7 gprotein: 0.9 gsaturatedFat: 2.5 gservingSize: -sodium: 221.3 mgsugar: 5.2 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Carrots and Leeks
Directions
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Combine leeks, carrots, chicken broth, butter, sugar, thyme, salt, and pepper in a skillet, bring to a boil. Reduce heat and simmer until liquid evaporates, about 15 minutes. Cook and stir mixture until leeks and carrots are lightly browned, 2 to 3 minutes.