Sauteed Cabbage recipe

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Ingredients

3 tablespoons olive oil
½ head red cabbage, chopped
½ onion, chopped
1 small red bell pepper, chopped
1 small yellow bell pepper, chopped
salt and ground black pepper to taste

Nutrition Info

96.1 calories
carbohydrate: 8.4 g
cholesterol: : -
fat: 6.9 g
fiber: 2.1 g
protein: 1.5 g
saturatedFat: 1 g
servingSize: -
sodium: 20.5 mg
sugar: 4.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil in a large skillet over high heat, cook and stir cabbage, onion, red bell pepper, and yellow bell pepper in the hot oil, stirring every 30 seconds, until tender, 5 to 7 minutes. Season with salt and pepper.

Recipe Yield

6 servings

Recipe Note

This is very yummy! Red cabbage has a much better flavor than green, so it is better to use. Any spices you want can be used, but salt and pepper is simplest.

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