Sauteed Brussels Sprouts with Bacon and Onions recipe
All Recipes Side Dish Vegetables Onion
Ingredients
- 6 slices lower-sodium bacon ½ large white onion, diced 30 Brussels sprouts, halved lengthwise 2 cloves garlic, chopped salt and ground black pepper to taste 2 tablespoons grated Parmesan cheese, or to taste
Nutrition Info
- 136.3 caloriescarbohydrate: 10.2 gcholesterol: 13.5 mgfat: 7.8 gfiber: 3.8 gprotein: 8.4 gsaturatedFat: 2.9 gservingSize: -sodium: 196.2 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Sauteed Brussels Sprouts with Bacon and Onions
Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Cook and stir onion in the bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts, cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season Brussels sprouts mixture with salt and pepper.
Sprinkle bacon over Brussels mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.