Sauteed Asparagus recipe

All Recipes Side Dish Vegetables Asparagus

Ingredients

1 bunch fresh asparagus, trimmed
2 tablespoons extra-virgin olive oil
¼ cup water
⅛ teaspoon salt
⅛ teaspoon pepper

Nutrition Info

83.6 calories
carbohydrate: 4.4 g
cholesterol: : -
fat: 6.9 g
fiber: 2.3 g
protein: 2.5 g
saturatedFat: 1 g
servingSize: -
sodium: 75.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Drizzle olive oil into a large skillet over medium-high heat and heat. Once oil is hot add asparagus spears, cover and cook for 5 minutes, stirring occasionally. Add water and cover to steam asparagus and keep it from drying out. Continue cooking for another 5 minutes or until asparagus is tender. Season with salt and pepper.

Recipe Yield

4 servings

Recipe Note

Asparagus is a great vegetable when it's fresh and cooked right. My family and friends always love this.

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