Sauteed Apples recipe

All Recipes Side Dish

Ingredients

¼ cup butter
4 large tart apples - peeled, cored and sliced 1/4 inch thick
2 teaspoons cornstarch
½ cup cold water
½ cup brown sugar
½ teaspoon ground cinnamon

Nutrition Info

143.3 calories
carbohydrate: 24.3 g
cholesterol: 15.3 mg
fat: 5.9 g
fiber: 2.6 g
protein: 0.4 g
saturatedFat: 3.7 g
servingSize: -
sodium: 45 mg
sugar: 19.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet or saucepan, melt butter over medium heat, add apples. Cook, stirring constantly, until apples are almost tender, about 6 to 7 minutes.

  2. Dissolve cornstarch in water, add to skillet. Stir in brown sugar and cinnamon. Boil for 2 minutes, stirring occasionally. Remove from heat and serve warm.

Recipe Yield

4 cups

Recipe Note

This is great for any meal, but is great for breakfast. The syrup from the apples is great on homemade waffles. You may add raisins to the sauce if you wish.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sauteed Apples Recipe, simple recipe Sauteed Apples, recipe Sauteed Apples, recipe Sauteed Apples, Sauteed Apples recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sauteed, , prima recipes , baking , tasty recipe best recipes