Sausage, Zucchini, and Cauli Keto Risotto recipe
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Ingredients
- ¼ cup ghee ½ onion, finely chopped 1 clove garlic, minced 2 links chicken sausage, cut into 1/2-inch rounds 1 head cauliflower, grated ½ zucchini, sliced ½ cup heavy whipping cream 1 cup grated Parmesan cheese ½ teaspoon salt ¼ teaspoon ground black pepper ¼ teaspoon ground nutmeg
Nutrition Info
- 436.9 caloriescarbohydrate: 12.1 gcholesterol: 107.4 mgfat: 37.8 gfiber: 4.1 gprotein: 14.9 gsaturatedFat: 21.1 gservingSize: -sodium: 908.5 mgsugar: 4.6 gtransFat: : -unsaturatedFat: : -
Directions Sausage, Zucchini, and Cauli Keto Risotto
Directions
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Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Stir in sausage and grated cauliflower, cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.
Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.