Sausage, Zucchini, and Cauli Keto Risotto recipe

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Ingredients

¼ cup ghee
½ onion, finely chopped
1 clove garlic, minced
2 links chicken sausage, cut into 1/2-inch rounds
1 head cauliflower, grated
½ zucchini, sliced
½ cup heavy whipping cream
1 cup grated Parmesan cheese
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon ground nutmeg

Nutrition Info

436.9 calories
carbohydrate: 12.1 g
cholesterol: 107.4 mg
fat: 37.8 g
fiber: 4.1 g
protein: 14.9 g
saturatedFat: 21.1 g
servingSize: -
sodium: 908.5 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt ghee in a skillet over medium heat. Add onion and garlic, cook until tender, about 3 minutes. Stir in sausage and grated cauliflower, cook for 3 minutes more. Add zucchini and cook until tender, about 3 minutes.

  2. Stir heavy cream, Parmesan cheese, salt, pepper, and nutmeg into the skillet, cook over medium heat until creamy, 5 to 7 minutes.

Recipe Yield

4 servings

Recipe Note

Chicken sausage, cauliflower, zucchini, and Parmesan cheese combine in this creamy and delicious low-carb risotto, perfect for any meal.

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