Sausage Stuffed Mushrooms I recipe
All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Ingredients
- 1 (12 ounce) package ground sausage 18 fresh mushrooms 2 (8 ounce) packages cream cheese, softened ¾ cup dry bread crumbs 1 cup red wine
Nutrition Info
- 359.6 caloriescarbohydrate: 14.5 gcholesterol: 82.3 mgfat: 27 gfiber: 1.1 gprotein: 9.2 gsaturatedFat: 16.6 gservingSize: -sodium: 325.4 mgsugar: 2.1 gtransFat: : -unsaturatedFat: : -
Directions Sausage Stuffed Mushrooms I
Directions
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Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
Preheat oven to 325 degrees F (165 degrees C).
Clean the mushrooms. Remove, chop and reserve the stems.
In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.
Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.
Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.