Sausage Stuffed Mushrooms I recipe

All Recipes Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Ingredients

1 (12 ounce) package ground sausage
18 fresh mushrooms
2 (8 ounce) packages cream cheese, softened
¾ cup dry bread crumbs
1 cup red wine

Nutrition Info

359.6 calories
carbohydrate: 14.5 g
cholesterol: 82.3 mg
fat: 27 g
fiber: 1.1 g
protein: 9.2 g
saturatedFat: 16.6 g
servingSize: -
sodium: 325.4 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

  2. Preheat oven to 325 degrees F (165 degrees C).

  3. Clean the mushrooms. Remove, chop and reserve the stems.

  4. In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

  5. Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

  6. Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.

Recipe Yield

6 servings

Recipe Note

These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!

Do you like the recipe? Share this tasty recipe!