Sausage-Stuffed Breakfast Pockets recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage
Ingredients
- ½ pound mild breakfast sausage ¼ (2 pound) package frozen hash browns 4 (8 ounce) cans refrigerated crescent rolls 1 cup shredded Cheddar cheese
Nutrition Info
- 394.2 caloriescarbohydrate: 32.9 gcholesterol: 20.7 mgfat: 24.3 gfiber: 0.3 gprotein: 10.6 gsaturatedFat: 7.8 gservingSize: -sodium: 819.3 mgsugar: 5.4 gtransFat: : -unsaturatedFat: : -
Directions Sausage-Stuffed Breakfast Pockets
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
Place frozen hash browns and 3 tablespoons water into the same hot skillet. Cover and cook until no longer frozen and just starting to turn brown, about 5 minutes.
Unroll crescent rolls. Place 4 rolls side-by-side and pinch together to make a square. Top dough with some of the sausage, hash browns, and Cheddar cheese. Fold edges over the filling. Repeat with the remaining 12 rolls to make 4 pockets total. Place pockets on a baking sheet.
Bake in the preheated oven until golden brown, about 10 minutes.