Sausage, Shallot, and Squash One-Pan Meal recipe
All Recipes Fruits and Vegetables Vegetables Squash
Ingredients
- 1 large russet potato, cut into 1/2-inch cubes 1 medium red bell pepper, cored and cubed 1 medium yellow bell pepper, cored and cubed 3 large shallots, peeled and halved lengthwise 4 ounces Italian sausage, cut into 1-inch pieces 4 ounces andouille sausage, sliced into 1-inch pieces 4 tablespoons grapeseed oil, divided 1 tablespoon garlic powder ½ teaspoon Italian seasoning ½ teaspoon paprika ½ teaspoon ground black pepper 1 medium zucchini, cut into 1/2-inch pieces 1 medium yellow squash, cubed
Nutrition Info
- 422.9 caloriescarbohydrate: 34.4 gcholesterol: 27.2 mgfat: 27.5 gfiber: 5.2 gprotein: 12.1 gsaturatedFat: 6 gservingSize: -sodium: 506.8 mgsugar: 5.7 gtransFat: : -unsaturatedFat: : -
Directions Sausage, Shallot, and Squash One-Pan Meal
Directions
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Preheat the oven to 400 degrees F (200 degrees C).
Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
Bake in the preheated oven until vegetables are tender, about 25 minutes.
Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.