Sausage Potato Stuff recipe
All Recipes Everyday Cooking RecipesIngredients
- 2 tablespoons olive oil 2 large russet potatoes, peeled and cut into 1-inch cubes 1 (14 ounce) beef smoked sausage (such as Hillshire Farms®), cut into 1/2-inch slices 2 (4 ounce) cans chopped green chiles 2 cups shredded Cheddar cheese
Nutrition Info
- 750.8 caloriescarbohydrate: 38.2 gcholesterol: 125.8 mgfat: 52.4 gfiber: 4.8 gprotein: 32.3 gsaturatedFat: 24.3 gservingSize: -sodium: 2141.2 mgsugar: 3.5 gtransFat: : -unsaturatedFat: : -
Directions Sausage Potato Stuff
Directions
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Heat olive oil in a large skillet over medium-high heat. Cook and stir potatoes and sausage in hot oil until the potatoes are tender, 7 to 10 minutes. Stir green chiles into the potato mixture, cook and stir another 5 minutes. Remove skillet from heat and sprinkle Cheddar cheese over the potato mixture. Place lid on the skillet and set aside until the cheese melts, 3 to 5 minutes.