Sausage-Potato Casserole recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

3 large baking potatoes, peeled and thinly sliced
ground black pepper to taste
1 cup shredded Cheddar cheese
1 pound Polish kielbasa
½ teaspoon dried dill weed
¼ teaspoon caraway seed
⅔ cup milk

Nutrition Info

478.7 calories
carbohydrate: 35.1 g
cholesterol: 74.9 mg
fat: 28.7 g
fiber: 4.1 g
protein: 20 g
saturatedFat: 12.2 g
servingSize: -
sodium: 802.2 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Using two long sheets of aluminum foil on top of each other, fold one long edge together and open out to make a large sheet of foil. Line a 13x9 pan with the foil, allowing edges to hang outside pan

  2. Arrange the sliced potatoes, overlapping slightly, in bottom of pan. Pepper to taste. Top with half of the cheese. Cut sausage in half crosswise and lengthwise and place, cut side down on top. Top with remaining cheese, the dill weed, caraway seed and milk. Seal edges of foil tightly.

  3. Bake at 375 degrees F (190 degrees) for 1 hour.

Recipe Yield

6 servings

Recipe Note

A family favorite combination of sausage, potatoes and cheese that is my most requested recipe.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sausage-Potato Casserole Recipe, simple recipe Sausage-Potato Casserole, recipe Sausage-Potato Casserole, recipe Sausage-Potato Casserole, Sausage-Potato Casserole recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sausage-potato, , prima recipes , baking , tasty recipe best recipes