Sausage, Potato, Carrot Bake recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

2 Kielbasa sausage rings, cut into 2-inch pieces
8 potatoes, peeled and quartered
1 onion, cut into chunks
1 (8 ounce) package baby carrots
4 cloves garlic, crushed
salt and ground black pepper to taste
3 tablespoons olive oil

Nutrition Info

776.7 calories
carbohydrate: 61.1 g
cholesterol: 99.8 mg
fat: 48.4 g
fiber: 8 g
protein: 25 g
saturatedFat: 15 g
servingSize: -
sodium: 1415 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix Kielbasa, potatoes, onion, baby carrots, and garlic in a roasting pan, season with salt and pepper. Drizzle olive oil over the mixture, stir to coat. Cover the baking dish with aluminum foil.

  3. Bake in preheated oven for 1 hour. Remove aluminum foil and bake until potatoes are completely cooked, about 30 minutes more.

Recipe Yield

6 servings

Recipe Note

This recipe is so easy and delicious. My whole family loves it.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sausage, Potato, Carrot Bake Recipe, simple recipe Sausage, Potato, Carrot Bake, recipe Sausage, Potato, Carrot Bake, recipe Sausage, Potato, Carrot Bake, Sausage, Potato, Carrot Bake recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sausage,, , prima recipes , baking , tasty recipe best recipes