Sausage Potato Bake recipe

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Ingredients

8 cups cubed potatoes
1 pound smoked sausage, sliced
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed vegetable beef soup

Nutrition Info

528.9 calories
carbohydrate: 45.3 g
cholesterol: 53.5 mg
fat: 27.9 g
fiber: 5.4 g
protein: 24.1 g
saturatedFat: 9.7 g
servingSize: -
sodium: 1796.1 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. For oven: Preheat oven to 350 degrees F (175 degrees C).

  2. In a 4 quart casserole dish, combine the potatoes, kielbasa OR sausage, mushroom soup and vegetable beef soup. Mix together well.

  3. Bake at 350 degrees F (175 degrees C) for 1 1/2 hours.

  4. For slow cooker: Place the potatoes, kielbasa OR sausage, mushroom soup and vegetable soup in a slow cooker.

  5. Cook on low setting for 6 to 8 hours.

Recipe Yield

6 servings

Recipe Note

This is an extremely easy recipe that can be baked in a conventional oven or in a slow cooker. It combines potatoes with kielbasa or sausage baked in a creamy mushroom sauce.

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