Sausage, Potato and Kale Soup recipe
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Ingredients
- 1 pound bulk Italian sausage 4 cups half-and-half 3 cups cubed potatoes 2 cups low-sodium chicken broth 2 cups whole milk 1 onion, chopped ½ teaspoon dried oregano ½ teaspoon red pepper flakes, or more to taste ½ teaspoon ground black pepper 2 cups torn kale leaves (bite-size pieces)
Nutrition Info
- 266.2 caloriescarbohydrate: 16.4 gcholesterol: 49.5 mgfat: 18 gfiber: 1.5 gprotein: 10.6 gsaturatedFat: 9.1 gservingSize: -sodium: 390.9 mgsugar: 3.4 gtransFat: : -unsaturatedFat: : -
Directions Sausage, Potato and Kale Soup
Directions
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Heat a large soup pot over medium-high heat. Crumble sausage into pot, cook and stir until browned, about 10 minutes. Drain and discard grease.
Stir half-and-half, potatoes, chicken broth, milk, onion, oregano, and red pepper flakes into sausage, bring to a boil, and reduce heat to low. Simmer until potatoes are tender, about 30 minutes. Season with black pepper, stir kale into soup. Simmer until kale is tender, 10 to 15 more minutes.