Sausage Popover recipe
All Recipes Breakfast and Brunch Recipes EggsIngredients
- ½ pound bulk pork sausage 1 (12 ounce) can corn 1 (4 ounce) can mushroom stems and pieces 1 cup shredded Monterey Jack cheese, divided 1 (2.8 ounce) can French-fried onions, divided 1 cup all-purpose flour 1 cup milk 2 eggs, slightly beaten 1 tablespoon vegetable oil ½ teaspoon chili powder
Nutrition Info
- 332.6 caloriescarbohydrate: 26.9 gcholesterol: 77.7 mgfat: 19.5 gfiber: 1.6 gprotein: 12.9 gsaturatedFat: 7.4 gservingSize: -sodium: 633 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Sausage Popover
Directions
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Preheat oven to 400 degrees F (200 degrees C). Grease a 9-inch square pan.
Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Stir corn, mushrooms, 1/2 cup Monterey Jack cheese, and 1/2 can French-fried onions into sausage until well combined. Pour mixture into the prepared square pan.
Whisk flour, milk, eggs, oil, and chili powder together in a bowl until smooth, pour over sausage mixture.
Bake in the preheated oven for 30 minutes. Top mixture with remaining 1/2 cup Monterey Jack cheese and 1/2 can French-fried onions. Bake until cheese is melted, about 3 more minutes.