Sausage, Pepper, and Onion Sandwiches recipe
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Ingredients
- 5 pounds Italian sausage links 2 (28 ounce) cans whole peeled tomatoes 1 (28 ounce) can crushed tomatoes 1 (29 ounce) can tomato sauce ¼ cup grated Parmesan cheese 1 tablespoon garlic powder 1 tablespoon Italian seasoning 1 tablespoon white sugar 1 tablespoon onion powder 4 large green bell peppers, thickly sliced 3 large onions, thickly sliced 25 (6 inch) Italian-style hoagie buns
Nutrition Info
- 478.9 caloriescarbohydrate: 50.9 gcholesterol: 36.4 mgfat: 21.5 gfiber: 4.6 gprotein: 20.6 gsaturatedFat: 7.1 gservingSize: -sodium: 1491.3 mgsugar: 8.1 gtransFat: : -unsaturatedFat: : -
Directions Sausage, Pepper, and Onion Sandwiches
Directions
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Cut the sausages apart into individual links if necessary, place the sausage links into a large skillet over medium heat, and brown them on all sides. Set the sausages aside, reserving the pan drippings.
Pour the whole tomatoes, crushed tomatoes, and tomato sauce into a large saucepan with a lid, stir in the grated Parmesan cheese, garlic powder, Italian seasoning, sugar, and onion powder. Bring the mixture to a boil, add the cooked sausages, pan drippings, green peppers, and onions. Reduce heat to low, cover, and simmer until the vegetables are very tender and the sauce has thickened, about 6 hours. Serve on Italian hoagie buns.