Sausage Linguine with Ginger Pumpkin Sauce recipe
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Ingredients
- 1 (12 ounce) package linguine pasta 1 pound bulk sweet Italian sausage (or links with casings removed) 1 onion, diced 1 clove garlic, minced 1 (15 ounce) can pumpkin puree 2 tablespoons cream 1 teaspoon ground ginger 1 teaspoon salt ½ teaspoon pepper
Nutrition Info
- 323.1 caloriescarbohydrate: 38 gcholesterol: 27.4 mgfat: 13.3 gfiber: 4 gprotein: 14.3 gsaturatedFat: 4.8 gservingSize: -sodium: 769.9 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Sausage Linguine with Ginger Pumpkin Sauce
Directions
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Bring a large pot of lightly-salted water to a boil. Add pasta and cook until al dente, 8 to 10 minutes, drain well.
Combine the sausage, onion, and garlic in a saucepan over medium heat, cook until sausage is completely browned and onion is translucent, 5 to 7 minutes.
Stir together the pumpkin puree, cream, ginger, salt, and pepper in a saucepan over medium-low heat, add the sausage mixture and stir. Simmer until heated through, about 3 minutes. Toss with drained pasta to serve.