Sausage Grinder recipe
All Recipes World Cuisine Recipes European Italian
Ingredients
- 8 Italian sausage links 1 (16 ounce) jar marinara sauce for dipping 2 tablespoons olive oil 1 onion, sliced 1 red bell pepper, sliced 1 jalapeno pepper, sliced 1 goat horn pepper or other hot green chile, sliced 4 Italian-style hoagie buns, split lengthwise 1 (8 ounce) container mascarpone cheese, divided ¼ cup garlic basil spread, divided (see footnote for recipe link) ½ cup grated Parmesan cheese
Nutrition Info
- 715.2 caloriescarbohydrate: 48.4 gcholesterol: 84.9 mgfat: 46.7 gfiber: 4 gprotein: 26 gsaturatedFat: 17 gservingSize: -sodium: 1674.6 mgsugar: 9.6 gtransFat: : -unsaturatedFat: : -
Directions Sausage Grinder
Directions
-
Bring a large pot of water to a boil, add sausages and cook until no longer pink inside, 10 to 12 minutes. Drain and set aside.
Place marinara sauce in a small saucepan over medium-low heat, cook until warmed through, about 5 minutes. Reduce heat to low and keep warm until sandwiches are ready.
Heat olive oil in a large skillet over medium-high heat, cook and stir onion, red bell pepper, jalapeno pepper, and goat horn pepper in the hot oil until onion softens and begins to turn golden, 7 to 8 minutes. Remove onion mixture to a plate and set aside.
Place sausages in the hot skillet and cook, turning frequently, until warmed through and browned all over, about 10 minutes.
Spread each hoagie bun with 1/4 cup mascarpone cheese and 1 tablespoon garlic basil spread. Place two sausages on top and spoon over the onion mixture. Sprinkle with 2 tablespoons Parmesan cheese. Transfer the marinara sauce to small bowls for dipping.