Sausage Gravy III recipe

All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Ingredients

1 pound ground pork sausage
2 tablespoons margarine
¼ cup all-purpose flour
4 cups milk
salt and pepper to taste

Nutrition Info

671 calories
carbohydrate: 18.6 g
cholesterol: 96.7 mg
fat: 55.9 g
fiber: 0.2 g
protein: 22.2 g
saturatedFat: 20.4 g
servingSize: -
sodium: 919.3 mg
sugar: 11.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, saute the sausage for 10 minutes, or until browned. Stir in the margarine until well blended, then stir in the flour until mixture is thick and pasty.

  2. Reduce heat to medium low and slowly add the milk, stirring constantly, until mixture is thick and bubbly and to desired consistency. Season with salt and pepper to taste.

Recipe Yield

4 servings

Recipe Note

This is a simple and great recipe for sausage gravy that you can serve over hot biscuits. This is a great breakfast treat. Hearty and delectable.

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