Sausage Gravy II recipe

All Recipes Side Dish Sauces and Condiments Recipes Gravy Recipes Pork Gravy

Ingredients

1 pound ground pork sausage
¼ cup chopped onion
1 teaspoon garlic powder to taste
1 teaspoon dried parsley
salt and pepper to taste
2 tablespoons all-purpose flour
1 cup milk as needed

Nutrition Info

530.7 calories
carbohydrate: 8.4 g
cholesterol: 83.3 mg
fat: 47.8 g
fiber: 0.4 g
protein: 15.9 g
saturatedFat: 17.6 g
servingSize: -
sodium: 782.6 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium high heat, combine the sausage and onion and saute for 5 to 10 minutes, or until sausage is browned.

  2. Season with garlic powder, parsley and salt and pepper to taste. Add enough flour to just make the meat somewhat sticky. Then stir in milk until mixture is to desired consistency. Allow to heat through and serve.

Recipe Yield

4 servings

Recipe Note

Here's a simple recipe for sausage gravy to serve over hot biscuits. Season with your favorite herbs and spices to taste.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sausage Gravy II Recipe, simple recipe Sausage Gravy II, recipe Sausage Gravy II, recipe Sausage Gravy II, Sausage Gravy II recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sausage, , prima recipes , baking , tasty recipe best recipes