Sausage Egg Roll in Bowl recipe

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Ingredients

1 pound ground pork sausage
6 cups coleslaw mix
2 carrots, peeled and grated
¼ cup chopped green onions
4 cloves garlic, minced
1 tablespoon low-sodium soy sauce
1 tablespoon sesame oil
2 tablespoons shelled sunflower seeds
1 tablespoon grated ginger root

Nutrition Info

309.8 calories
carbohydrate: 14.4 g
cholesterol: 50.4 mg
fat: 22.4 g
fiber: 2 g
protein: 12.5 g
saturatedFat: 6.4 g
servingSize: -
sodium: 792 mg
sugar: 0.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir pork sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Add coleslaw mix, carrots, green onions, garlic, soy sauce, and sesame oil. Cook and stir until tender, 7 to 10 minutes. Add ginger and sunflower seeds, stir to combine.

Recipe Yield

6 servings

Recipe Note

Egg roll ingredients without the fried egg roll part.

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