Sausage Dip recipe

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Ingredients

2 pounds shredded Cheddar cheese
1 (16 ounce) container sour cream
3 tomatoes, diced
½ cup mayonnaise
1 (4 ounce) can diced jalapeno peppers
1 pound ground hot Italian sausage
1 lime, juiced
1 (1 ounce) package taco seasoning

Nutrition Info

553.8 calories
carbohydrate: 7.1 g
cholesterol: 119.9 mg
fat: 47.2 g
fiber: 0.8 g
protein: 25.7 g
saturatedFat: 24.4 g
servingSize: -
sodium: 1112.6 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine Cheddar cheese, sour cream, tomatoes, mayonnaise, and jalapeno peppers in a medium bowl and mix until well blended. Pour into an 8x8-inch baking dish.

  3. Bake in the preheated oven until melted, about 30 minutes.

  4. Meanwhile, cook and stir sausage in a hot skillet until browned and crumbly, 5 to 7 minutes. Drain excess grease.

  5. Mix cooked sausage, lime juice, and taco seasoning into the hot cheese mixture. Serve immediately or keep warm in a small slow cooker.

Recipe Yield

1 8-inch dish

Recipe Note

I love dips and quesos so I combined all of my favorite recipes into one and this is what I came up with!

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