Sausage Croissants recipe

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Ingredients

2 pounds pork sausage (such as Jimmy Dean®)
1 onion, finely chopped
1 (8 ounce) package cream cheese, softened
2 jalapeno peppers, seeded and finely chopped
4 (8 ounce) packages crescent roll dough, unrolled and divided into triangles

Nutrition Info

209.7 calories
carbohydrate: 12.1 g
cholesterol: 23.9 mg
fat: 14.5 g
fiber: 0.1 g
protein: 6.5 g
saturatedFat: 5.2 g
servingSize: -
sodium: 494.2 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cook and stir sausage in a skillet over medium-high heat until browned, about 8 minutes. Drain.

  3. Mix sausage, onion, cream cheese, and jalapeno peppers together in a bowl until well combined. Spoon about 1 tablespoon sausage mixture onto each crescent dough triangle, fold corners around sausage and roll up into a crescent, ending at the tip of the triangle. Place rolls on baking sheets.

  4. Bake in preheated oven until rolls are golden brown, about 15 minutes.

Recipe Yield

32 croissants

Recipe Note

These are so wonderful. I take them to every pot luck, but my husband always makes me leave at least ten behind for him.

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