Name: Sausage-Corn Chili recipe
Ingredients: 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles;1 small onion, chopped;1 teaspoon chili powder;1 ½ cups water;1 (15.5 ounce) can kidney beans, rinsed, drained;1 (15.25 ounce) can whole kernel corn, drained;1 (15 ounce) can tomato sauce;⅔ cup picante sauce or salsa;Shredded Cheddar cheese;Sour cream;Chopped cilantro

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Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles 1 small onion, chopped 1 teaspoon chili powder 1 ½ cups water 1 (15.5 ounce) can kidney beans, rinsed, drained 1 (15.25 ounce) can whole kernel corn, drained 1 (15 ounce) can tomato sauce ⅔ cup picante sauce or salsa Shredded Cheddar cheese Sour cream Chopped cilantro

Nutrition Info

289.5 calories carbohydrate: 31.3 g cholesterol: 25.5 mg fat: 14.4 g fiber: 7.4 g protein: 11.8 g saturatedFat: 4.7 g servingSize: - sodium: 1083.2 mg sugar: 6.3 g transFat: : - unsaturatedFat: : -

Directions

Cook sausage, onion and chili powder in large saucepan over medium heat 4-5 minutes or until onion is tender.
Stir in water, beans, corn, tomato sauce and picante sauce. Bring to a boil. Reduce heat to medium-low, simmer 10 minutes, stirring occasionally.
Ladle into bowls. Add toppings, if desired.

Recipe Yield

6 cups

Recipe Note

For a quick week-night meal, this chili--with sausage, kidney beans, corn, and just the right kick--can't be beat.

Alternatives to this recipe

Sausage-Corn Chili