Sausage Cheese Dip recipe

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Ingredients

1 pound ground pork sausage
1 (2 pound) loaf processed cheese, cubed
1 (8 ounce) container sour cream
1 (10 ounce) can diced tomatoes with green chile peppers, drained
2 green onions, chopped

Nutrition Info

84.8 calories
carbohydrate: 1.5 g
cholesterol: 17.7 mg
fat: 7.2 g
fiber: 0.1 g
protein: 3.6 g
saturatedFat: 3.6 g
servingSize: -
sodium: 246.3 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown.

  2. In a medium saucepan over medium heat, melt processed cheese.

  3. Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions.

Recipe Yield

8 cups

Recipe Note

Sausage is mixed into a spicy, creamy cheese mixture to create a wonderful dip that always disappears fast at parties. Serve with tortilla chips.

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