Sausage-Cheese Balls recipe

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Ingredients

3 cups Original Bisquick® mix
1 pound uncooked bulk pork sausage
4 cups shredded Cheddar cheese
½ cup grated Parmesan cheese
½ cup milk
½ teaspoon dried rosemary leaves, crushed
1 ½ teaspoons chopped fresh parsley
Barbecue sauce or chili sauce, if desired

Nutrition Info

219.6 calories
carbohydrate: 11.9 g
cholesterol: 36.8 mg
fat: 14.6 g
fiber: 0.3 g
protein: 10.2 g
saturatedFat: 7.2 g
servingSize: -
sodium: 586.4 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 350 degrees F. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.

  2. Stir together all ingredients, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.

  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.

Recipe Yield

8 -1/2 dozen cheese balls

Recipe Note

These little appetizers make a big hit with any crowd. They continue to be one of our most-requested recipes!

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