Sausage Casserole I recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound pork sausage
1 (15 ounce) can whole kernel corn, undrained
1 (14.5 ounce) can diced tomatoes
5 potatoes, peeled and sliced
1 onion, sliced into thin rings

Nutrition Info

635.3 calories
carbohydrate: 58.5 g
cholesterol: 61.7 mg
fat: 37.6 g
fiber: 7.3 g
protein: 18 g
saturatedFat: 13.3 g
servingSize: -
sodium: 1053 mg
sugar: 7.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.

  2. Arrange potatoes in the bottom of the prepared dish, and top with onion rings. Spread corn and then tomatoes over onions. Arrange sausage over top. Cover.

  3. Cook for approximately 1 hour, or until potatoes are tender.

Recipe Yield

4 to 6 servings

Recipe Note

This quintessential meat and potato dish is a great casserole for those cool autumn evenings, just add salad and bread.

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