Sausage Brunch Casserole recipe

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Ingredients

1 ½ pounds ground pork sausage
1 (8 ounce) package refrigerated crescent roll dough
2 cups mozzarella cheese
4 eggs, beaten
¾ cup milk
salt and pepper to taste

Nutrition Info

389.3 calories
carbohydrate: 9.3 g
cholesterol: 113.9 mg
fat: 31.8 g
fiber: : -
protein: 15.1 g
saturatedFat: 11.8 g
servingSize: -
sodium: 671.4 mg
sugar: 2.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. Preheat oven to 425 degrees F (220 degrees C).

  2. Lightly grease a 9x13 inch baking pan. Lay crescent rolls flat in the bottom of the pan. Combine cooked sausage, cheese, eggs, milk, salt and pepper, pour over crescent rolls.

  3. Bake in preheated oven for 15 minutes, until bubbly and rolls are baked.

Recipe Yield

12 servings

Recipe Note

This is a great breakfast casserole my grandmother and mother always make!

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