Name: Sausage-Broccoli Pasta recipe
Ingredients: 1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles;3 cups coarsely chopped broccoli rabe or small broccoli florets;½ cup sun-dried tomatoes cut into strips;6 ounces cellentani or cavatappi pasta, cooked, drained;2 cups whipping cream;1 cup grated Parmesan cheese;¼ cup pine nuts;¼ teaspoon ground black pepper

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Ingredients

1 (9.6 ounce) package Jimmy Dean® Original Hearty Pork Sausage Crumbles 3 cups coarsely chopped broccoli rabe or small broccoli florets ½ cup sun-dried tomatoes cut into strips 6 ounces cellentani or cavatappi pasta, cooked, drained 2 cups whipping cream 1 cup grated Parmesan cheese ¼ cup pine nuts ¼ teaspoon ground black pepper

Nutrition Info

776.2 calories carbohydrate: 59.7 g cholesterol: 144.7 mg fat: 50.5 g fiber: 4.7 g protein: 24.3 g saturatedFat: 25.6 g servingSize: - sodium: 518.8 mg sugar: 5.1 g transFat: : - unsaturatedFat: : -

Directions

Cook sausage in large skillet over medium-high heat 4-5 minutes or until hot, stirring frequently, drain. Return sausage to skillet.
Add broccoli rabe and tomatoes, mix well. Cook over medium heat 4-5 minutes or until broccoli is crisp-tender.
Stir in all remaining ingredients. Bring just to a boil, stirring constantly, simmer 4-5 minutes or until cheese is melted and sauce is thickened.

Recipe Yield

6 (1 1/4-cup) servings

Recipe Note

Sausage, sun-dried tomatoes and chopped broccoli rabe cook in a creamy, cheesy sauce with corkscrew pasta.

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