Sausage Bread Ring recipe
All Recipes Breakfast and Brunch Recipes Meat and Seafood Sausage
Ingredients
- 1 pound bulk breakfast sausage 1 (16 ounce) package shredded mozzarella cheese ½ cup grated Parmesan cheese 1 egg 1 (16 ounce) package refrigerated pizza dough (such as Pillsbury®) 1 egg yolk, beaten
Nutrition Info
- 315.3 caloriescarbohydrate: 19.2 gcholesterol: 81.4 mgfat: 17.2 gfiber: 0.5 gprotein: 19.6 gsaturatedFat: 7.5 gservingSize: -sodium: 878.1 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Sausage Bread Ring
Directions
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Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat, cook and stir sausage, breaking meat into chunks, until crumbly and no longer pink, about 10 minutes. Transfer sausage to a paper towel-lined plate to drain.
Mix cooked sausage, mozzarella cheese, Parmesan cheese, and egg together in a bowl.
Rough dough into a 10x14-inch rectangle on a baking sheet. Spread sausage-cheese mixture onto dough, leaving a 1-inch border. Roll dough around filling, starting from the long edge, creating a long log. Form the log into a circle and pinch edges together to seal. Brush top of roll with egg yolk.
Bake in the preheated oven until ring is dark golden brown, 1 hour. Cool for 15 minutes before slicing into pieces to serve.