Sausage Barley Soup recipe
All Recipes Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Barley Soup RecipesIngredients
- 1 pound Italian sausage ½ cup diced onion 1 tablespoon minced garlic ½ teaspoon Italian seasoning 1 (48 fluid ounce) can chicken broth 1 large carrot, sliced 1 (10 ounce) package frozen chopped spinach ¼ cup uncooked pearl barley
Nutrition Info
- 382.3 caloriescarbohydrate: 23.2 gcholesterol: 53.5 mgfat: 22.9 gfiber: 4.5 gprotein: 20.7 gsaturatedFat: 7.6 gservingSize: -sodium: 2721.7 mgsugar: 4.8 gtransFat: : -unsaturatedFat: : -
Directions Sausage Barley Soup
Directions
-
In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.
In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.
Cover, and cook 4 hours on High or 6 to 8 hours on Low.