Sausage Balls with Cream Cheese recipe

All Recipes Meat and Poultry Recipes Pork Sausage

Ingredients

1 pound ground pork sausage, regular or hot
2 cups finely shredded Monterey Jack and Cheddar cheese blend
1 ¼ cups self-rising flour
1 (8 ounce) package cream cheese, softened

Nutrition Info

333.3 calories
carbohydrate: 12.7 g
cholesterol: 70.7 mg
fat: 24.6 g
fiber: 0.4 g
protein: 14.9 g
saturatedFat: 12.6 g
servingSize: -
sodium: 790.9 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.

  2. Mix together ground sausage, shredded cheese, flour, and cream cheese in a large bowl until well combined. Form into walnut-sized balls, either with your hands or with a cookie scoop, and place on the prepared baking sheet.

  3. Bake in the preheated oven until the sausage balls are browned and no longer pink inside, about 20 minutes.

Recipe Yield

30 sausage balls

Recipe Note

Sausage balls with a cream cheese twist!

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