Sausage Balls II recipe
All Recipes Appetizers and Snacks Meat and Poultry PorkIngredients
- 1 ½ cups biscuit mix 1 cup shredded Cheddar cheese 1 pound fresh, ground pork sausage
Nutrition Info
- 259.9 caloriescarbohydrate: 10 gcholesterol: 35.9 mgfat: 20.7 gfiber: 0.3 gprotein: 8 gsaturatedFat: 8.1 gservingSize: -sodium: 502.2 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Sausage Balls II
Directions
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Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together biscuit mix, Cheddar cheese, and sausage. Roll mixture into walnut-size balls and arrange on an ungreased cookie sheet.
Bake at 350 degrees F (175 degrees C) for 5 to 15 minutes, or until completely cooked and browned. Place on paper towels to drain and cool.