Sausage Bake recipe
All Recipes Meat and Poultry Recipes Pork SausageIngredients
- 1 ½ pounds bulk pork sausage 3 ½ cups milk, divided 8 eggs ¾ teaspoon dry mustard 8 slices bread, torn into small squares 2 cups shredded mozzarella cheese 1 (10.75 ounce) can condensed cream of mushroom soup
Nutrition Info
- 342.3 caloriescarbohydrate: 14.7 gcholesterol: 174.2 mgfat: 22 gfiber: 0.4 gprotein: 20.5 gsaturatedFat: 8.5 gservingSize: -sodium: 975.6 mgsugar: 4.9 gtransFat: : -unsaturatedFat: : -
Directions Sausage Bake
Directions
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Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease.
Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
Preheat oven to 300 degrees F (150 degrees C).
Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
Bake in preheated oven until hot in the center, about 90 minutes.