Sausage Applesauce Appetizer recipe

All Recipes Appetizers and Snacks Meat and Poultry Pork

Ingredients

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Nutrition Info

500.8 calories
carbohydrate: 28.6 g
cholesterol: 86.3 mg
fat: 35.6 g
fiber: 0.6 g
protein: 16.4 g
saturatedFat: 12.8 g
servingSize: -
sodium: 837 mg
sugar: 25.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).

  2. In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.

  3. In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.

  4. Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Recipe Yield

8 servings

Recipe Note

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

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