Sausage and Zucchini Soup recipe
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Ingredients
- 1 (16 ounce) package bulk pork sausage 2 cups chopped celery 1 cup chopped onion 3 zucchinis, thinly sliced 3 (14.5 ounce) cans diced tomatoes 1 (15 ounce) can chicken broth 2 teaspoons Italian seasoning 1 teaspoon garlic salt 1 cup shredded Cheddar cheese
Nutrition Info
- 344.1 caloriescarbohydrate: 13.9 gcholesterol: 64.8 mgfat: 22.9 gfiber: 3.6 gprotein: 18.3 gsaturatedFat: 9.7 gservingSize: -sodium: 1791.2 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Zucchini Soup
Directions
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Heat a large pot over medium-high heat. Cook and stir sausage, celery, and onion in the hot skillet until sausage is completely browned, 5 to 7 minutes, drain and discard grease.
Stir zucchini, diced tomatoes, chicken broth, Italian seasoning, and garlic salt into the sausage mixture. Place pot over low heat and cook mixture at a simmer until the zucchini is tender, about 25 minutes. Top individual servings with Cheddar cheese.