Sausage and Pepper Sunrise Burrito recipe

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Ingredients

4 links breakfast pork sausage, cut into 1/2-inch pieces
½ red onion, sliced
½ cup red pepper strips
½ cup green pepper strips
4 eggs, beaten
4 (8 inch) whole wheat tortillas
1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Nutrition Info

341.4 calories
carbohydrate: 30.2 g
cholesterol: 235.1 mg
fat: 19.6 g
fiber: 3.1 g
protein: 20.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 581.9 mg
sugar: 1.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cook sausage, onions and peppers in medium nonstick skillet on medium heat 4 to 5 min. or until sausage is done and vegetables are crisp-tender. Remove from skillet.

  2. Add eggs to skillet, cook and stir 2 min. or until set. Return sausage mixture to skillet, stir. Top with cheese.

  3. Spoon onto tortillas, fold in opposite sides of each tortilla, then roll up burrito-style.

Recipe Yield

4 burritos

Recipe Note

Sausage and eggs with crisp tender peppers and onions are topped with shredded Cheddar cheese and rolled up in wheat tortillas for a hearty on-the-go breakfast.

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