Sausage and Oyster Stuffing recipe
All Recipes Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Ingredients
- 1 pound pork sausage 16 ounces unseasoned dry bread stuffing mix 2 (8 ounce) cans oyster pieces, liquid reserved 2 cups chopped celery 1 onion, chopped 4 tablespoons butter, melted 1 ½ cups turkey broth salt and pepper to taste Creole seasoning to taste
Nutrition Info
- 139.6 caloriescarbohydrate: 12.1 gcholesterol: 21.3 mgfat: 8 gfiber: 0.7 gprotein: 4.4 gsaturatedFat: 3.2 gservingSize: -sodium: 368.6 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Oyster Stuffing
Directions
-
Place sausage in a large, deep skillet. Cook and crumble over medium high heat until evenly brown.
In a large bowl combine the dry bread stuffing with the sausage and pan juices. Stir in the oyster pieces and liquid, chopped celery, chopped onion, and butter.
Add the broth/liquid a little at a time until the dressing is moist but not soggy. Season to taste with salt, pepper and Creole seasoning. Refrigerate until cold and stuff in turducken.