Sausage and Lentils recipe

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Ingredients

3 cups water
1 cup dried lentils
½ cup chopped onion
8 ounces fully cooked kielbasa or Polish sausage, sliced
1 teaspoon ground cumin
salt and pepper to taste

Nutrition Info

324.7 calories
carbohydrate: 27.9 g
cholesterol: 37.4 mg
fat: 16.1 g
fiber: 9.9 g
protein: 18.1 g
saturatedFat: 5.3 g
servingSize: -
sodium: 522 mg
sugar: 4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine water, lentils and onion in a saucepan over medium heat. Bring to a boil, and cook for about 15 minutes. Add sliced sausage, and season with cumin, salt and pepper. Simmer until lentils are tender, about 5 to 10 more minutes.

Recipe Yield

4 servings

Recipe Note

A simple dish with a distinct flavor that will leave you craving more. Lentils are cooked with Polish sausage and cumin to make a fast and satisfying meal that is ready in under 30 minutes with minimal effort. Use any type of sausage - I have used bratwurst, chorizo and leftover hot links as well.

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