Sausage and Cheese Fluffins recipe
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Ingredients
- 2 ¾ cups all-purpose flour* 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast 2 tablespoons sugar 1 teaspoon salt 1 teaspoon Spice Islands® Italian Herb Seasoning 1 ¼ cups very warm water (120 to 130 degrees F) 1 tablespoon Mazola® Corn Oil 1 ¼ cups cooked, crumbled sausage 1 cup 1/4-inch cubed mozzarella cheese Pizza sauce
Nutrition Info
- 220.5 caloriescarbohydrate: 25.2 gcholesterol: 17.9 mgfat: 8.6 gfiber: 0.9 gprotein: 9.5 gsaturatedFat: 3.2 gservingSize: -sodium: 507.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Cheese Fluffins
Directions
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Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil, beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.