Sausage and Cheese Balls recipe

All Recipes Appetizers and Snacks Meat and Poultry Meatball Appetizer Recipes

Ingredients

1 pound pork sausage, casings removed
1 pound spicy Italian sausage, casings removed
1 cup crushed pork rinds
1 cup shredded mozzarella cheese

Nutrition Info

312.4 calories
carbohydrate: 0.9 g
cholesterol: 75 mg
fat: 24.4 g
fiber: : -
protein: 23.4 g
saturatedFat: 8.8 g
servingSize: -
sodium: 771.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.

  3. Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.

Recipe Yield

48 meatballs

Recipe Note

Great low-carb keto appetizer or snack made with only 4 ingredients.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Sausage and Cheese Balls Recipe, simple recipe Sausage and Cheese Balls, recipe Sausage and Cheese Balls, recipe Sausage and Cheese Balls, Sausage and Cheese Balls recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe sausage, , prima recipes , baking , tasty recipe best recipes