Sausage and Bean Slow Cooker Dinner recipe
All Recipes Meat and Poultry Recipes Pork Sausage
Ingredients
- 1 tablespoon vegetable oil 1 pound pork sausage links 1 onion, chopped 1 ½ cups beef stock 1 (14.5 ounce) can tomatoes 2 tablespoons tomato puree 1 tablespoon hot pepper sauce (such as Tabasco®) 4 carrots, cut in chunks 1 (14 ounce) can garbanzo beans, drained and rinsed 1 (14 ounce) can kidney beans, rinsed and drained
Nutrition Info
- 391.9 caloriescarbohydrate: 35.6 gcholesterol: 59.8 mgfat: 15.5 gfiber: 9.3 gprotein: 27.4 gsaturatedFat: 4.9 gservingSize: -sodium: 1037.3 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Bean Slow Cooker Dinner
Directions
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Heat oil in a large skillet over medium heat. Cook the sausage until well browned, 5 to 7 minutes.
Stir in the onion, cook and stir until lightly browned, 5 to 7 minutes more.
Remove the sausages, and cut them into 1 1/2-inch to 2-inch pieces.
Pour the beef stock, tomatoes, tomato puree, and hot sauce into the skillet with the onion and bring the mixture to a simmer, scraping up any brown bits from the bottom.
Place the carrots into a slow cooker, followed by the garbanzo beans and kidney beans.
Arrange the sausage pieces on top.
Pour the sauce from the skillet into the slow cooker.
Cook on Low for 4 to 6 hours.