Sausage and Apple Stuffed French Toast recipe
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Ingredients
- ½ cup Egg Beaters® Original 1 ½ cups Reddi-wip® Original Dairy Whipped Topping 1 (6.4 ounce) package Banquet® Brown 'N Serve™ Original Sausage patties ¼ cup maple-flavored syrup 8 slices whole-grain white bread 1 medium Granny Smith apple, peeled, cut into 1/4-inch slices 2 tablespoons Parkay® Original Spread - tub
Nutrition Info
- 460.3 caloriescarbohydrate: 45.2 gcholesterol: 40.2 mgfat: 22.8 gfiber: 4.6 gprotein: 16.4 gsaturatedFat: 7.2 gservingSize: -sodium: 698.6 mgsugar: 18.7 gtransFat: : -unsaturatedFat: : -
Directions Sausage and Apple Stuffed French Toast
Directions
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Whisk together Egg Beaters and Reddi-wip in large shallow dish, set aside.
Heat sausage in microwave according to package directions. Meanwhile, spread syrup evenly over bread. Top each of 4 bread slices with 1/4 of the apple and 2 sausage patties. Top with remaining 4 bread slices, syrup-side down, to make sandwiches.
Melt 1 tablespoon Parkay in 12-inch nonstick skillet or large griddle over medium heat. Carefully dip 2 sandwiches, 1 at a time, in Egg Beaters mixture, coating both sides. Place in skillet, cook 2 to 3 minutes on each side or until golden brown. Repeat with remaining Parkay, Egg Beaters mixture and sandwiches. Cut each in half to serve. Top with additional syrup, if desired.