Sauerkraut Rye Bread recipe

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Ingredients

1 cup sauerkraut - rinsed and drained
¾ cup warm water
1 ½ tablespoons molasses
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 teaspoon caraway seed
1 ½ teaspoons salt
1 cup rye flour
2 cups bread flour
1 ½ teaspoons active dry yeast

Nutrition Info

63.4 calories
carbohydrate: 11.5 g
cholesterol: 3.8 mg
fat: 1.6 g
fiber: 1.9 g
protein: 1.1 g
saturatedFat: 0.9 g
servingSize: -
sodium: 432.8 mg
sugar: 3.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread Cycle, press Start.

Recipe Yield

1 - 1 1/2 pound loaf

Recipe Note

This bread is very moist and tasty. Who doesn't love the mouth-watering aroma of sauerkraut?

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