Sauerkraut Filling for Pierogi recipe
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Ingredients
- 2 tablespoons vegetable oil 1 cup chopped onion 1 cup chopped mushrooms 14 ounces sauerkraut - drained, rinsed and minced ¼ teaspoon salt ¼ teaspoon ground black pepper 2 tablespoons sour cream
Nutrition Info
- 76.6 caloriescarbohydrate: 5.9 gcholesterol: 2.1 mgfat: 5.7 gfiber: 2.3 gprotein: 1.4 gsaturatedFat: 1.3 gservingSize: -sodium: 533 mgsugar: 2.4 gtransFat: : -unsaturatedFat: : -
Directions Sauerkraut Filling for Pierogi
Directions
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In a large skillet, heat oil over a medium flame. Add onions and mushrooms, and cook until tender but not brown. Stir in sauerkraut, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 6 to 10 minutes. Remove from heat, and stir in 2 tablespoons sour cream.