Saucy Sriracha Franks recipe

All Recipes Appetizers and Snacks Meat and Poultry

Ingredients

1 cup ketchup
¼ cup soy sauce
¼ cup rice vinegar
3 tablespoons sriracha sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
1 teaspoon grated ginger root
1 clove garlic, crushed
1 (12 ounce) package all-beef franks, cut into 1-inch slices
1 box toothpicks, or as needed

Nutrition Info

151.2 calories
carbohydrate: 9.8 g
cholesterol: 18 mg
fat: 10.6 g
fiber: 0.3 g
protein: 4.7 g
saturatedFat: 4.1 g
servingSize: -
sodium: 1206.9 mg
sugar: 8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix ketchup, soy sauce, vinegar, sriracha, brown sugar, sesame oil, ginger, and garlic in a saucepan and bring to a simmer over low heat. Add franks and heat until warm, about 5 minutes. Serve with toothpicks.

Recipe Yield

10 servings

Recipe Note

A little heat, a little sweet, and a little Asian. Serve with toothpicks, and you have a one-bite appetizer that is so very simple to make.

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