Saucy Spinach Bake recipe

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Ingredients

¾ cup PHILADELPHIA Herb & Garlic Light Cream Cheese Product
½ cup milk
2 (8 ounce) packages fresh spinach
1 cup KRAFT Mozza-Cheddar Light Shredded Cheese, divided
25 Ritz 30% Less Fat Crackers, finely crushed

Nutrition Info

218.2 calories
carbohydrate: 15 g
cholesterol: 39.3 mg
fat: 12.3 g
fiber: 1.8 g
protein: 10 g
saturatedFat: 7.5 g
servingSize: -
sodium: 471.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oven to 425 degrees F (220 degrees C).

  2. Cook and stir cream cheese product and milk in large nonstick skillet on medium heat 2 to 3 minutes or until cream cheese is completely melted and sauce is well blended. (Do not let mixture come to boil.) Gradually stir in spinach, cover. Cook 2 to 3 minutes or until spinach is wilted. Stir in half the shredded cheese.

  3. Pour into 8-inch square baking dish sprayed with cooking spray. Combine cracker crumbs and remaining shredded cheese, sprinkle over spinach mixture.

  4. Bake 10 minutes or until spinach mixture is heated through and sauce is hot and bubbly. Let stand 5 minutes before serving.

Recipe Yield

6 servings, 1/2 cup (125 mL) each

Recipe Note

Need a fresh idea for spinach? This side dish combines spinach in a cheesy sauce with a topping of crushed crackers and shredded Mozza-Cheddar cheese.

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