Saucy Slow Cooker Pork Chops recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes Boneless
Ingredients
- 3 tablespoons olive oil 5 boneless pork chops, trimmed 1 onion, sliced 2 green bell peppers, sliced 1 (8 ounce) can tomato sauce ¼ cup brown sugar 1 tablespoon apple cider vinegar 2 teaspoons Worcestershire sauce 1 ½ teaspoons salt 2 tablespoons cornstarch
Nutrition Info
- 320.6 caloriescarbohydrate: 20.9 gcholesterol: 59.1 mgfat: 15.2 gfiber: 1.8 gprotein: 24.8 gsaturatedFat: 3.7 gservingSize: -sodium: 994.6 mgsugar: 14.8 gtransFat: : -unsaturatedFat: : -
Directions Saucy Slow Cooker Pork Chops
Directions
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Heat olive oil in a large skillet over medium heat, cook pork chops in the hot oil until browned, about 5 minutes per side. Transfer browned pork chops to a slow cooker, top pork chops with onion and green peppers.
Whisk tomato sauce, brown sugar, vinegar, Worcestershire sauce, and salt together in a bowl. Pour sauce into slow cooker, gently stirring to coat meat and vegetables.
Cook pork chops on Low until tender, 6 to 8 hours.
Transfer pork chops to a serving platter, tent with aluminum foil to keep warm. Whisk cornstarch into sauce until thickened, spoon sauce and vegetables over pork chops.