Saucy Mexican Chicken Casserole recipe
All Recipes Meat and Poultry Recipes Chicken Chicken Breast Recipes
Ingredients
- 1 pound skinless, boneless chicken breast halves 1 (14.5 ounce) can chicken broth 1 (10.75 ounce) can condensed cream of chicken soup 1 cup shredded Cheddar cheese ½ cup chunky salsa 1 (4 ounce) can chopped green chiles 5 (6 inch) flour tortillas, cut into 1-inch strips 2 tablespoons garlic powder 2 tablespoons chili powder 2 tablespoons onion powder 1 tablespoon ground cumin
Nutrition Info
- 341.2 caloriescarbohydrate: 25.9 gcholesterol: 68.7 mgfat: 15.1 gfiber: 2.8 gprotein: 25.8 gsaturatedFat: 6.7 gservingSize: -sodium: 1346 mgsugar: 4.1 gtransFat: : -unsaturatedFat: : -
Directions Saucy Mexican Chicken Casserole
Directions
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Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes, take off aluminum foil and bake until top is crispy, about 10 minutes more.