Saucy Chops II recipe
All Recipes Main Dish Recipes Pork Pork Chop Recipes BraisedIngredients
- 2 tablespoons butter 6 boneless pork chops 1 to taste salt and pepper to taste 1 onion, thinly sliced 1 (10.75 ounce) can condensed cream of chicken soup ¼ cup ketchup 2 ½ teaspoons Worcestershire sauce
Nutrition Info
- 198.6 caloriescarbohydrate: 8.4 gcholesterol: 50.3 mgfat: 11.1 gfiber: 0.3 gprotein: 16 gsaturatedFat: 4.8 gservingSize: -sodium: 649.7 mgsugar: 3.7 gtransFat: : -unsaturatedFat: : -
Directions Saucy Chops II
Directions
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Over medium-high heat, melt butter in a large saucepan. Add pork chops and cook until browned on both sides. Season with salt and pepper. Top with onion slices.
In a bowl, stir together soup, ketchup and Worcestershire sauce. Pour soup mixture over pork chops.
Cover pan and simmer until meat is no longer pink inside and thermometer reads 145 degrees F (63 degrees C), about 40 to 60 minutes.